Polls indicate that consumers want foods labeled if they contain genetically modified organisms (GMOs). But with no health issues, is it germane? Nutrition labels have been mandatory in their current...
After 22 years leading the largest dairy state's nutrition education program, Peggy Biltz will retire July 13 as CEO of Dairy Council of California. Replacing her will be Tammy Anderson-Wise (pictured),...
Use pictures to catch the eye and use your words to catch the mind To build trust, farmers know they must become a familiar face to their customers. From coffee shops to hay sales, farmers have used these...
Economist Herbert Stein (1916-1999) had a keen wit and ability to sum up complex financial concepts in simple ways. A former chairman of the White House Council of Economic Advisors, he is best remembered...
The Humane Society of the United States (HSUS) seems to have its hands in everything lately. When we turn on the news, HSUS is often cited as a credible source
"Many retailers understand the science behind food production practices, but their customers do not," noted Charlie Arnot with the Center for Food Integrity (CFI), at the 2012 North American Strategy Conference...
n a mere 6.5 hours, fourth grade students along with 120 parents, split into three shifts, were exposed to Wisconsin's agricultural industry while attending the fourth grade farm tour held in Jefferson,...
It's going to happen! That was the attitude of senior staff from the House and Senate Agriculture at the Animal Agriculture Alliance's Stakeholders Summit in Arlington, Va. Anne Hazlett, chief counsel...
Did your herd's average somatic cell count drop a little in 2011? Chances are it did, according to USDA and the National Dairy Herd Improvement Association. The annual report by the Animal Improvement...
Confirmation reached the Hoard's Dairyman offices that a BSE case had been found in a California dairy cow shortly after 2 p.m. Central time yesterday. Thoughts of "the Christmas surprise" of 2003 (the...
Ignorance on food processing bruises producers, processors, and people.by Hoard's Dairyman staff Recent media hype, by a select few, has drawn an outcry of attention to food safety concerns – concerns...
A number of dairy processors have implemented or reconfirmed delivery constraints. U.S. milk production is heading up, up, and up with milk flow growing 2.5, 3.4, and 4.3 percent nationally in December,...
Consumers say they hear the warnings about raw milk, but they don't care. A well-done article in last week's San Jose (Calif.) Mercury News highlighted one of the head-shaking realities that the dairy...
Hamdi Ulukaya risked everything, and his Greek yogurt is now the nation's market leader."You cannot separate dairy products from the farm," said Hamdi Ulukaya, founder of Chobani brand yogurts who at one...
It was 1948 when Cornelis and Arij van der Lely invented the finger-wheel rake. Since then, Lely has aimed to improve manual tasks in many areas of agriculture and other industries. We sat down with Chad...
We have some bonus coverage from our February 25 Round Table, "Forage and tillage practices that work for them." The dairy producers discuss more on controlling weeds and insects
Higher culling rates have appeared to stem the robust buildup of dairy replacements by trimming inventories 41,000 head in January compared to last year's 4.57 million heifers. While that is welcomed news,...
"Agriculture has been insulated from the forces battering the general economy. I expect that to continue in the coming year," says the University of Wisconsin Madison's economist Bruce Jones at the University's...
The next time you purchase beef or pork from the grocery store or butcher shop look at the label. Prior to March 1, 2012, the nutrition facts label on these cuts of meat will be updated to more accurately...
During IDFA's Tuesday morning session at Dairy Forum 2012, Rabobanks's Tim Hunt and Blimling and Associate's Phil Plourd discussed the topic of "Dairy Market Outlook" with nearly 800 conference attendees....
